Berry Ice Cream recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

60 : g Beeswax granules

300 : ml Pure turpentine

25 : g Pure soap or soap flakes

150 : ml Boiling water

6 : dr Essential oil of lavender

4 : Leeks; Sliced

3 : Beets ( Cups); Peeled And

-Cubed : -Cubed

2 : Potatoes; Peeled And Cubed

2 : Cloves Garlic; Minced

1 : ts Salt

1/2 : ts Pepper

2 : c Milk

1 : c Low-fat plain yogurt

1 : Green Onion; Thinly Sliced

3 : md Beets (about one pound)

3 : tb Vegetable oil

3 : tb White wine vinegar

1 : ts Orange zest

2 : tb Orange juice

2 : tb Green onion; sliced

1 : tb Mint; snipped

2 : c Romaine lettuce; torn

1 : Green apple, tart; diced

Fresh : Fresh mint; for garnish

1 : lb Beets without leave; (about

-6 : medium)

2 : sm Bunch arugula

1 : Red onion; halved and sliced

-thin : -thin

2 : tb White wine vinegar

1/2 : c Olive oil

4 : Trimmed beets (about 1

-pound); : -pound); scrubbed

1 : Asian/Bartlett or Anjou pear

1 : tb Apple jelly

2 : ts Fresh lemon juice

1/2 : ts Dijon mustard

1/4 : lb Mixed baby greens; (about 4

-cups : -cups loosely packed)

Garnish: : Garnish: chopped fresh

-chives : -chives

5 : Beets; (1-1/4 lb.)

3 : c Buttermilk

3/4 : c Chopped green onions

2/3 : c Light sour cream

2 : tb Chopped fresh dill or

Directions

0: Mix cornstarch with 1/2 cup milk until smooth

1: Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps

2: Blend sugar, eggs, salt and evaporated milk in electric mixer bowl

3: Add hot cornstarch mixture and beat well

4: Add whipping cream, remaining 4 cups milk, berries and vanilla

5: Pour into gallon electric or hand-crank freezer

6: Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle

7: Seal ice cream container well

8: Fill ice cream freezer to top with crushed ice and ice cream salt

9: Cover freezer tightly and set aside several hours to let ice cream season

10: Or spoon ice cream into another container which has been chilled and store in home freezer to season

11: Note: It may be necessary to increase amount of sugar slightly depending on sweetness of berries

12: Makes about 1 gallon From Gemini's MASSIVE MealMaster collection at www

13: synapse

14: com/~gemini







Contact us

© 2025 WhatToCook.org | VPS.org LLC | nadermx