Tofu with Sour Curry recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

1 : /2 tb Low-sodium soy sauce

1 : tb Dry Sherry

1 : ts Oriental sesame oil

1 : ts Cornstarch

2 : ts Vegetable oil

3 : lg Garlic cloves; minced

1 : tb Minced peeled fresh ginger

1/8 : ts Dried crushed red pepper

3 : 1/2 c Thinly sliced trimmed bok

-choy : -choy

1 : cn (5-oz) sliced water

Directions

0: Cube the tofu & drain for 10 minutes in a colander

1: Heat the vegetable oil in a wok over medium heat

2: Stir-fry the onion for 2 minutes

3: Add the tofu, spreading it evenly in the bottom of the wok & fry until it begins to change colour

4: Turn over & repeat

5: Remove tofu

6: Add the curry paste & stir-fry for 1 minute

7: Put the tofu back in the wok & add the okra & tomatoes

8: Stir-fry taking care not to break the tofu, for 3 to 4 minutes

9: Add the dissolved cornstarch with the lime juice, salt & soy sauce

10: Let the mixture cook, stirring occasionally for 5 to 7 minutes

11: Garnish with the green onion & serve hot over the rice

12:







አግኙን

© 2025 WhatToCook.org | VPS.org LLC | nadermx