Ahmad Rashad's Banana Pancakes recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

**White : **White Sauce**

4 : c Milk

1/4 : c Butter or margarine

2/3 : c All-purpose flour

1/2 : Bay leaf

1 : ts Salt

1/3 : c Freshly grated Parmesan

-cheese : -cheese

REST: : REST: :

6 : c Eggplant; finely diced

2 : ts Salt; divided

1 : tb Olive oil; (plus one tsp

-more) : -more)

1 : c Onions; finely chopped

2 : ts Minced garlic

1/2 : ts Cinnamon

1 : pn Ground red pepper

1 : lb Lean ground beef

1/2 : ts Dried mint flakes

1/2 : ts Freshly ground pepper

1/4 : c Tomato paste

1 : cn (28-oz) tomatoes

1/3 : c Fresh flat-leaf parsley;

-chopped : -chopped

1 : pk (6-oz) ziti pasta; cook

-according : -according to pk

Directions

0: According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen

1: "When men cook, it usually looks like a disaster area," says the former Minnesota Viking

2: "And there's no rhyme or reason to what they make

3: My father sometimes cooked chicken for breakfast

4: And when he cooked, everything came out six times bigger than when Mom cooked

5: " Rashad's father prepared banana pancakes for him when he was a little boy, back in Tacoma, Washington

6: Washad, in turn, makes them for his 5-year-old daughter, Condola Phylea

7: On Super Bowl Sunday, he promises, she'll be starting off her day with a short stack

8: 1

9: In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy

10: Add flour, baking powder, milk and oil

11: Stir in bananas

12: 2

13: On a hot griddle, pour 1/4 cup batter for each pancake

14: Cook until edges become dry, about 2 minues per side

15: Top with banana slices

16: Drizzle with honey or maple syrup and sprinkle with pecans

17: Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA

18: NET> on Sep 18, 1997







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