**White : **White Sauce**
4 : c Milk
1/4 : c Butter or margarine
2/3 : c All-purpose flour
1/2 : Bay leaf
1 : ts Salt
1/3 : c Freshly grated Parmesan
-cheese : -cheese
REST: : REST: :
6 : c Eggplant; finely diced
2 : ts Salt; divided
1 : tb Olive oil; (plus one tsp
-more) : -more)
1 : c Onions; finely chopped
2 : ts Minced garlic
1/2 : ts Cinnamon
1 : pn Ground red pepper
1 : lb Lean ground beef
1/2 : ts Dried mint flakes
1/2 : ts Freshly ground pepper
1/4 : c Tomato paste
1 : cn (28-oz) tomatoes
1/3 : c Fresh flat-leaf parsley;
-chopped : -chopped
1 : pk (6-oz) ziti pasta; cook
-according : -according to pk
0: 1
1: Preheat oven to 375 °
2: Grease cookie sheets
3: 2
4: Cream together shortening, butter, sugars and eggs
5: 3
6: Add the rest of the ingredients (in order) and mix well
7: 4
8: Spoon a tablespoonful amount into hand, shape into a ball and place on greased cookie sheet
9: Bake for 10-12 minutes or until golden
10: Cool on rack a few minutes before eating
11: *Note- I add less chips because I don't like a lot of chocolate chips
12: The cookie dough tastes so good you don't need a lot of chips
13: I always use butter because I think it makes a better cookie
14: I also use butter flavor crisco instead of plain shortening
15: (These are comfort food remember
16:
17: no low fat lol)
18: Sometimes if the dough feels a little sticky I add extra flour (not too much) until it's easier to roll in your hands
19: I bake them on the reverse side of the cookie sheets and it works very well to make a nice chewy cookie
20: Don't let them overcook, as soon as the edges start to look brown, even if the center isn't set, they will be fine once they are cooled
21: Leave them on the cookie sheet for a minute or two and then cool completely on wire racks
22: When I picked up this recipe the author had written that these cookies stay soft for a long time
23: I don't know how she ever figured that out because they have never lasted longer than two days around here! Everyone who tastes them wants the recipe! Recipe by: www
24: cookierecipe
25: com Posted to recipelu-digest by PLK1028@aol
26: com on Feb 20, 1998