Banana Flour recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

No : No ingredients

1 : c All-purpose flour

1/2 : c Apple fiber

1 : tb Baking Powder

1/4 : ts Salt

1/2 : c Rice bran

3/4 : c Evaporated skim milk

1 : c Salted cod; washed and

-drained : -drained

2 : c Flour

1/2 : c Milk*

Salt : Salt and pepper to taste

1 : Packege Franch leaf dough; (

-Not : -Not philo)

3 : c kind of nuts; ground

-roughly : -roughly & mix together.

-Peacun, : -Peacun, Pistachio, and

-Almonds : -Almonds

1/2 : c Sugar

1/2 : ts Lemon grid

2 : ts Cinnamon

1/2 : ts Ground nutmeg

Directions

0: Slice and dry full grown bananas

1: Use only the fruit that is full grown as green bananas contain too much starch

2: After drying, grind or pound in a mortar, then pass the powder through a sieve

3: This flour can be used in equal parts with regular flour in making desserts where a starchy substance is used

4: From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn From Gemini's MASSIVE MealMaster collection at www

5: synapse

6: com/~gemini







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