Basic Cheese Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

3 : tb Onions; chopped

1/2 : c Butter or margarine

1 : Large onion, diced

1 : c To 2 c diced celery w/leaves

15 : c Toasted 1/2-inch bread cubes

1 : /2 ts Salt

1/4 : ts Black pepper

1 : tb Dried sage *

1/2 : c Chopped parsely

1 : c Turkey stock, water, or milk

3/4 : c Celery; chopped

6 : tb Butter; melted

4 : c Day old bread crumbs

1 : ts Salt

1/8 : ts Pepper

1 : ts Thyme or sage

2 : tb Water or milk; (optional)

1/2 : c Non-iodized salt

1/2 : c White sugar

1 : qt Water

1 : lb Lean pork; such as shoulder

8 : oz Pork fat

Salt : Salt and pepper

1 : /2 oz Fresh breadcrumbs

Nutmeg; : Nutmeg; ground cloves

Mace; : Mace; thyme

Egg : Egg yolks

Sausage : Sausage skins

2 : tb Butter

1/2 : Onion; chopped

1 : Garlic clove; minced

2 : c Brocolli florets; cooked

6 : Eggs

1/2 : ts -Salt

3/4 : c Mozzarella; cubed

2 : ts Parsley; minced

2 : ts Onion green tops;

1/4 : Sl Red sweet red pepper (opt

1 : lg Onion

1 : lb Chicken necks and wings

1/2 : lb Beef short ribs

1/2 : lb Veal bones

1 : tb Salt

2 : Celery sticks

2 : lg Carrots

1/2 : sm Celery root (about 3 1/4 oz)

1 : md Bunch flat-leaf parsley

-(about : -(about 3 oz)

4 : md Garlic cloves

4 : Balck peppercorns

6 : c Water

1 : c Brown rice

2 : ts Olive oil or butter

1 : ts Salt

Directions

0: Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it, and sti Knead dough with fingers, punching and turning over and over, until it is a Clean out the mixing bowl, wash with soapy water, dry, then rub with shorte Cover it with a clean towel, place bowl in a warm place; near the range or Remove risen dough from bowl with greased hands, turn out on floured counte VARIATIONS: o Instead of grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2 cups of a spiced cheese like Leyden, in place of Cheddar

1: o Add 1 cup crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc

2: , 1966

3: Posted by June Hoffman, 8/93 Converted by MMCONV vers

4: 1

5: 10 From Gemini's MASSIVE MealMaster collection at www

6: synapse

7: com/~gemini







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