1/2 : c Butter or margarine
1 : Large onion, diced
1 : c To 2 c diced celery w/leaves
15 : c Toasted 1/2-inch bread cubes
1 : /2 ts Salt
1/4 : ts Black pepper
1 : tb Dried sage *
1/2 : c Chopped parsely
1 : c Turkey stock, water, or milk
3 : tb Onions; chopped
3/4 : c Celery; chopped
6 : tb Butter; melted
4 : c Day old bread crumbs
1 : ts Salt
1/8 : ts Pepper
1 : ts Thyme or sage
2 : tb Water or milk; (optional)
1/2 : c Non-iodized salt
1/2 : c White sugar
1 : qt Water
3: ADD EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE
4: STIR JUST TILL MOISTENED; BATTER SHOULD BE LUMPY
5: GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE CUPS; FILL 2/3 FULL
0: IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER AND SALT
1: MAKE A WELL IN THE CENTER
2: COMBINE EGG, MILK AND OIL
6: BAKE IN A 400 DEGREE OVEN FOR 20 TO 25 MINUTES OR TILL GOLDEN
7: REMOVE FROM PANS; SERVE WARM
8: MAKES 10 TO 12 MUFFINS
9: VARIATIONS ADD: BLUEBERRY: COMBINE 3/4 CUP FRESH OR FROZEN BLUEBERRIES, THAWED, AND 2 TABLESPOONS ADDITIONAL SUGAR
10: APPLE-RAISIN: STIR IN 1/2 TEASPOON GROUN CINNAMON INTO FLOUR MIXTURE
11: FOLD 1 CUP COPPED PEELED APPLE AND 1/4 CUP RAISINS INTO BATTER
12: JELLY: SPOON 1 TEASPOON JELLY ATOP BATTER IN EACH MUFFIN CUP BEFORE BAKING
13: DATE-NUT: FOLD 2/3 CUP COURSELY CHOPPED PITTED DATES AND 1/3 CUP WALNUTS OR PECANS TO BATTER
14: CHEESE: STIR 1/2 CUP SHEDDED CHEDDAR OR SWISS CHEESE INTO FLOUR MIXTURE
15: BANANA-NUT: DECREASE MILK TO 1/2 CUP
16: STIR 1 CUP MASHED BANANA AND 1/2 CUP CHOPPED NUTS INTO BATTER
17: PUMPKIN: INCREASE SUGAR TO 1/3 CUP
18: ADD 1/2 CUP CANNED PUMPKIN TO EGG MIXTURE
19: STIR 1/2 TEASPOON GROUND CINNAMON AND 1/2 TEASPOON GROUND NUTMEG INTO FLOUR MIXTURE
20: STIR 1/2 CUP RAISINS INTO BATTER
21: CRANBERRY: COURSELY CHOP 1 CUP FRESH OR FROZEN CRANBERRIES AND COMBINE WITH 1/4 CUP ADDITIONAL SUGAR
22: FOLD INTO BATTER
23: From Gemini's MASSIVE MealMaster collection at www
24: synapse
25: com/~gemini