1/2 : c Butter or margarine
1 : Large onion, diced
1 : c To 2 c diced celery w/leaves
15 : c Toasted 1/2-inch bread cubes
1 : /2 ts Salt
1/4 : ts Black pepper
1 : tb Dried sage *
1/2 : c Chopped parsely
1 : c Turkey stock, water, or milk
3 : tb Onions; chopped
3/4 : c Celery; chopped
6 : tb Butter; melted
4 : c Day old bread crumbs
1 : ts Salt
1/8 : ts Pepper
1 : ts Thyme or sage
2 : tb Water or milk; (optional)
1/2 : c Non-iodized salt
1/2 : c White sugar
1 : qt Water
1 : lb Lean pork; such as shoulder
8 : oz Pork fat
Salt : Salt and pepper
1 : /2 oz Fresh breadcrumbs
Nutmeg; : Nutmeg; ground cloves
Mace; : Mace; thyme
Egg : Egg yolks
Sausage : Sausage skins
2 : tb Butter
1/2 : Onion; chopped
1 : Garlic clove; minced
2 : c Brocolli florets; cooked
6 : Eggs
1/2 : ts -Salt
3/4 : c Mozzarella; cubed
2 : ts Parsley; minced
2 : ts Onion green tops;
1/4 : Sl Red sweet red pepper (opt
1 : lg Onion
1 : lb Chicken necks and wings
1/2 : lb Beef short ribs
1/2 : lb Veal bones
1 : tb Salt
2 : Celery sticks
2 : lg Carrots
1/2 : sm Celery root (about 3 1/4 oz)
1 : md Bunch flat-leaf parsley
-(about : -(about 3 oz)
4 : md Garlic cloves
4 : Balck peppercorns
6 : c Water
1 : c Brown rice
2 : ts Olive oil or butter
1 : ts Salt
1 : tb Oil
1 : c Brown rice; short or
5: Whisk buttermilk with eggs
6: Pour in milk all at once and stir to mix
0: Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment
1: Preheat oven to 400 degrees
2: Butter and flour a baking sheet or line with baking parchment
3: Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl
4: With a pastry blender or with fingertips, cut butter into dry ingredients until mixture is the consistency of fine crumbs
7: As soon as mixture holds together, turn out onto a floured work surface and knead lightly
8: Roll to a thickness of 1/2 to 3/4 inch; cut into 2-1/2 inch rounds with floured cutter
9: Or halve dough & knead gently to form 2 balls
10: Flatten each ball to a thickness of 1/2 to 1 inch
11: With a sharp knife, cut each round into 8 triangles
12: Arrange on prepared baking sheet and bake until golden brown (20 to 30 minutes)
13: Serve hot with butter, preserves and cream, if desired
14: ORANGE/LEMON SCONES: With buttermilk-egg mixture, add 1 Tbsp grated orange or lemon rind
15: RAISIN SCONES: With buttermilk-egg mixture, add 1 cup dark or golden raisins, dried currants or a combination
16: SPICE SCONES: To dry ingredients, add 1 tsp mixed spices (equal amounts of ground cinnamon, nutmeg, cloves & allspice)
17: Per Serving: 200 calories, 4 gm protein, 31 gm carbohydrate, 7 gm fat, 50 mg cholesterol 235 mg sodium
18: Posted to MM-Recipes Digest V3 #256 Date: Wed, 18 Sep 1996 18:09:42 -0400 From: BobbieB1@aol
19: com