1/2 : c Butter or margarine
1 : Large onion, diced
1 : c To 2 c diced celery w/leaves
15 : c Toasted 1/2-inch bread cubes
1 : /2 ts Salt
1/4 : ts Black pepper
1 : tb Dried sage *
1/2 : c Chopped parsely
1 : c Turkey stock, water, or milk
3 : tb Onions; chopped
3/4 : c Celery; chopped
6 : tb Butter; melted
4 : c Day old bread crumbs
1 : ts Salt
1/8 : ts Pepper
1 : ts Thyme or sage
2 : tb Water or milk; (optional)
1/2 : c Non-iodized salt
1/2 : c White sugar
1 : qt Water
1 : lb Lean pork; such as shoulder
8 : oz Pork fat
Salt : Salt and pepper
1 : /2 oz Fresh breadcrumbs
Nutmeg; : Nutmeg; ground cloves
Mace; : Mace; thyme
Egg : Egg yolks
Sausage : Sausage skins
2 : tb Butter
1/2 : Onion; chopped
1 : Garlic clove; minced
2 : c Brocolli florets; cooked
6 : Eggs
1/2 : ts -Salt
3/4 : c Mozzarella; cubed
2 : ts Parsley; minced
2 : ts Onion green tops;
1/4 : Sl Red sweet red pepper (opt
1 : lg Onion
1 : lb Chicken necks and wings
1/2 : lb Beef short ribs
1/2 : lb Veal bones
1 : tb Salt
2 : Celery sticks
2 : lg Carrots
1/2 : sm Celery root (about 3 1/4 oz)
1 : md Bunch flat-leaf parsley
-(about : -(about 3 oz)
4 : md Garlic cloves
4 : Balck peppercorns
6 : c Water
1 : c Brown rice
2 : ts Olive oil or butter
1 : ts Salt
1 : tb Oil
1 : c Brown rice; short or
0: Soften yeast in warm water
1: In mixing bowl, combine sugar, butter, salt and milk
2: Cool to lukewarm
3: Stir in egg and yeast
4: Gradually add flour to form a stiff dough
5: No-Knead Method: Cover; let stand in warm place until doubled, about 1 to 1-1/2 hours
6: Toss on well-floured surface until no longer sticky
7: Knead Method: Knead on floured surface until smooth and satiny, 5 to 8 minutes
8: Place in greased bowl, turning dough to grease all sides
9: Cover; let rise in warm place until doubled, about 1 to 112 hours
10: Turn out on floured surface
11: Shape as desired for one of the following recipes
12: Notes: This cookbook was acquired at a junk sale
13: It captured my interest because of the annotated comments beside the recipes
14: The original owner had made comments or just check marks beside certain recipes
15: I will include these as I scan
16: This one had no rating
17: Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@mailexcite
18: com> on Nov 29, 1997