3/4 : c Hot water
1/2 : c Molasses
1/4 : c Milk
2 : c Whole-wheat flour
1 : c All-purpose flour
2/3 : c Sugar
3 : tb Baking powder
1 : ts Baking soda
1/2 : ts Salt
1 : /2 c Pecans; chopped
10 : -(up to)
15 : Dried black mushrooms
1 : (3-lb) chicken
Soy : Soy sauce
4 : Or
5 : sl Fresh ginger root
1 : Bamboo shoot
4 : Water chestnuts
2 : Scallion stalks
Oil : Oil for deep-frying
2 : tb Oil
1/2 : ts Salt
2 : 1/ c Water
1/2 : ts Sugar
1 : ds Pepper
2 : ts Cornstarch
3 : tb Water
0: Mix dry ingredients and liquids separately
1: Stir mixtures together just until lumps disappear
2: Pour batter onto hot, oiled griddle, turning once
3: Serve hot with your favorite sweetener
4: Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc
5: Electronic format courtesy of: Karen Mintzias File ftp://ftp
6: idiscover
7: co
8: uk/pub/food/mealmaster/recipes/am
9: zip