Chocolate Chip Cookies recipe


5/5 - 0 Total votes

Servings: 100
Prep time: None None
Cooking time: None None

Ingredients

5 : lg Eggs; separated, at room

Directions

0: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F

1: OVEN 1

2: SIFT TOGETHER FLOUR, BAKING SODA, AND SALT

3: SET ASIDE FOR USE IN STEP 4

4: 2

5: CREAM BUTTER OR MARGARINE, SHORTENING, AND VANILLA IN MIXER BOWL AT MEDIUM SPEED

6: GRADUALLY ADD SUGARS; MIX AT MEDIUM SPEED 3 MINUTES OR UNTIL LIGHT AND FLUFFY

7: SCRAPE DOWN BOWL

8: 3

9: COMBINE EGGS AND WATER; ADD GRADUALLY TO CREAMED MIXTURE, BLEND THOROUGHLY

10: 4

11: ADD DRY INGREDIENTS; MIX ONLY UNTIL INGREDIENTS ARE COMBINED, ABOUT 1 MINUTE

12: 5

13: ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED

14: 6

15: DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON UNGREASED PANS

16: 7

17: BAKE 12 TO 15 MINUTES RO UNTIL DONE

18: 8

19: LOOSEN COOKIES FROM PANS WHILE STILL WARM

20: NOTE:1

21: IN STEP 5, 2 LB 4 OZ CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS

22: 2

23: IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 325 F

24: 10 TO 12 MINUTES ON HIGH FAN, OPEN VENT

25: Recipe Number: H02000 SERVING SIZE: 2 COOKIES From the <Army Master Recipe Index File> (actually used today!)

26: Downloaded from Glen's MM Recipe Archive, http://www

27: erols

28: com/hosey

29:







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