3 : c Chicken stock/broth
1 : /2 c Peeled, seeded, chopped
Tomatos : Tomatos
1 : md Chopped onion
1 : Bay leaf
Salt : Salt to taste
Pepper : Pepper to taste
1 : Pinch sugar
24 : oz Cream cheese
2 : tb Mayonnaise; the real thing
ds : ds Tabasco
1/4 : c Green onions; minced
1/4 : c Celery; coarsely chopped
ds : ds Paprika
Salt : Salt and pepper, to taste
1 : cn Black olives; finely
-chopped : -chopped (16 oz. can)
1/2 : lb Crabmeat; flaked
1 : Nacho cheese flavor doritos
1/4 : c Plain yogurt
1/4 : c Soft tofu, diced
1 : ts Lemon juice
1 : ts Lemon zeste
1 : tb Honey
1 : c Seafood salad; purchased at
-a : -a delicatessen
1 : ts Curry powder
1 : Cucumber
1/2 : ts Salt
1 : tb ( /4 T) soya sauce
1 : tb ( /4 T) wine vinegar
1 : tb ( /4 T) caster
0: Place cornmeal in bowl and pour boiling water into it, stirring till smooth
1: Let cool 30 minutes
2: Pour remaining ingredients into bakery, then add cornmeal mixture
3: Set "baking control" at 12 o'clock
4: Select "white bread" and push Start
5: From Gemini's MASSIVE MealMaster collection at www
6: synapse
7: com/~gemini