3 : c Chicken stock/broth
1 : /2 c Peeled, seeded, chopped
Tomatos : Tomatos
1 : md Chopped onion
1 : Bay leaf
Salt : Salt to taste
Pepper : Pepper to taste
1 : Pinch sugar
24 : oz Cream cheese
2 : tb Mayonnaise; the real thing
ds : ds Tabasco
1/4 : c Green onions; minced
1/4 : c Celery; coarsely chopped
ds : ds Paprika
Salt : Salt and pepper, to taste
1 : cn Black olives; finely
-chopped : -chopped (16 oz. can)
1/2 : lb Crabmeat; flaked
1 : Nacho cheese flavor doritos
1/4 : c Plain yogurt
1/4 : c Soft tofu, diced
1 : ts Lemon juice
1 : ts Lemon zeste
1 : tb Honey
1 : c Seafood salad; purchased at
-a : -a delicatessen
1 : ts Curry powder
1 : Cucumber
1/2 : ts Salt
1 : tb ( /4 T) soya sauce
1 : tb ( /4 T) wine vinegar
1 : tb ( /4 T) caster
6: 5 hrs
0: Make each dough separately, kneading for 5-8 minutes until you have a smooth elastic dough
1: Rest each dough, covered, for 30 minutes
2: To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long
3: With a roll of each color, make a plait, making sure to seal the ends
4: Place on a greased baking tray
5: Rest in a warm place covered with a towel for 1-1
7: Brush with beaten egg and bake in a 220oC oven for 25 mins
8: *Frozen is ok
9: **Canned is ok
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini