3 : c Chicken stock/broth
1 : /2 c Peeled, seeded, chopped
Tomatos : Tomatos
1 : md Chopped onion
1 : Bay leaf
Salt : Salt to taste
Pepper : Pepper to taste
1 : Pinch sugar
24 : oz Cream cheese
2 : tb Mayonnaise; the real thing
ds : ds Tabasco
1/4 : c Green onions; minced
1/4 : c Celery; coarsely chopped
ds : ds Paprika
Salt : Salt and pepper, to taste
1 : cn Black olives; finely
-chopped : -chopped (16 oz. can)
1/2 : lb Crabmeat; flaked
1 : Nacho cheese flavor doritos
1/4 : c Plain yogurt
1/4 : c Soft tofu, diced
1 : ts Lemon juice
1 : ts Lemon zeste
1 : tb Honey
1 : c Seafood salad; purchased at
-a : -a delicatessen
1 : ts Curry powder
1 : Cucumber
1/2 : ts Salt
1 : tb ( /4 T) soya sauce
1 : tb ( /4 T) wine vinegar
1 : tb ( /4 T) caster
0: Dissolve the yeast and brown sugar in warm water in a large mixing bowl
1: Set aside for about 10 minutes or until the yeast has become foamy
2: Stir in the butter, eggs, additional yolks and salt
3: Blend well
4: Add the flour, 1 cup at a time, mixing well
5: Turn the dough out onto a floured board and knead with additional four for about 5 minutes or until the dough is elastic and not sticky
6: Divided the dough in half
7: Flatten and shape each half into a round loaf
8: Place on a greased baking sheet, cover loosely with aluminum foil, and let rise in a warm,draft free place until the loaves are doubled in bulk, about 1-2 hours
9: Brush the egg mixture on the top of the loaves and slash twice with a sharp knife
10: Sprinkle with additional sugar and bake in a preheated 325 F oven for 35-40 minutes
11: Cool on a wire rack before slicing
12: Makes 2 loaves
13: Origin: Hearth and Home Companion Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini