4 : sl Crustless bread
6 : oz Pk frozen snow crab meat
1 : c Grated sharp Cheddar cheese
Salt : Salt and pepper
4 : Eggs
3 : c Milk
1/2 : ts Salt
ds : ds Cayenne
2 : pk Cream cheese; 8 ozs each
2 : tb Lemon Juice
2 : tb Mayonnaise
1 : sm Grated onion; * see note
1 : lb Fresh crabmeat
1 : Whole jar cocktail sauce;
0: 1 1/2-2 tb milk Cream butter in a large mixing bowl; gradually add sugar, beating well
1: Add eggs one at a time, beating well after each addition
2: Combine flour, baking powder, soda, salt, and nutmeg; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture
3: Mix just until blended after each adddition Stir in vanilla
4: Fold in cranberries, chopped pecans, raisins, and apricots
5:
6: Pour batter into 2 greased and floured 8-1/2 x 4- 1/2 x 3-inch loafpans; arrange pecan halves on top
7: Bake at 35 degrees F
8: for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean
9: Cool in pans 10 minutes; remove from pans, and cool completely
10: arrange whole cranberries on loaf
11: Combine powdered sugar and milk, mixing well; drizzle over loaves
12: Yield: 2 loaves
13: Recipe from: Creative Ideas For Living magazine, December 1984 From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini