2 : pk (8-oz) cream cheese
1/4 : c Chopped onions
1 : cn Drained crushed pineapple
Lawry's : Lawry's salt to taste
1/4 : c Chopped green pepper
1/4 : c Chopped walnuts
8 : oz Cream cheese
4 : oz Whipping cream
1 : Jar marshmallow cream
1 : ts Vanilla
1/2 : c Granulated sugar
1 : pk Cream cheese; (3 oz.)
3 : tb Mayonnaise
1/2 : c Heavy cream; whipped
2 : tb Lemon juice
8 : oz Cream cheese; softened
-(227gm) : -(227gm)
3 : tb Powdered sugar; (50mL)
-[icing : -[icing sugar]
2 : tb Light cream; (5mL)
2 : tb Orange liqueur; (5mL) Or 1
-tbsp. : -tbsp. undiluted frozen
-orange : -orange juice concentrate
-(15mL) : -(15mL)
8 : oz Cream cheese
1/3 : c Sugar
4 : c Cream-style cottage cheese
2 : ts Vanilla extract
12 : Crepes
0: Melt butter; add flour & stir until smooth
1: Reduce heat
2: Stir in sour cream & remaining ingredients
3: Cook over low heat about 30 minurtes
4: Serve over rice
5: Simple, but delicious
6: Serves 6
7: MADGE SABA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390
8: Downloaded from Glen's MM Recipe Archive, http://www
9: erols
10: com/hosey
11: