2 : Loaves Frozen white Bread;
0: Place the raisins in a little of the water to plump them up
1: Then puree in blender until smooth
2: Mix all of the above ingredients together
3: Stir until well mixed
4: Begin to knead when no longer able to stir
5: Knead in bowl until dough does not stick to sides
6: Turn out on to a floured board
7: Knead until dough has a satiny consistency, adding flour as necessary to prevent sticking
8: (This will take about 12 minutes
9: ) Return to bowl, cover and let rise until doubled in size, about 30 minutes at room temperature
10: Pat out flat, fold into thirds, pat flat again, fold into thirds the opposite way
11: Slice into 4 pieces (approximately 1 lb
12: 10 oz
13: each)
14: Place in silicon coated pans (Baker's Secret) or lightly oiled pans without further kneading or forming of the loaf
15: Let rise 30 minutes more or until doubled in size
16: Bake at 325 minutes for 40 minutes
17: Remove from pans, cool on rack
18: HELPFUL HINTS: If you have a large Kitchenmaid mixer then the mixing and kneading can all be done in the same bowl by this mixer
19: A real time and work saver! Recipe By : Ed Quaintance File ftp://ftp
20: idiscover
21: co
22: uk/pub/food/mealmaster/recipes/mmdja006
23: zip