2 : Loaves Frozen white Bread;
0: Dissolve yeast in water
1: Add sourdough starter
2: Mix in 1 cup flour
3: Let mixture set 12 hours or overnight to develop sponge
4: Stir sponge to dissolve crust
5: Add sugar, 2 eggs, butter, and salt; mix well
6: Add 2 1/2 cups flour to sponge; mix well
7: Pour 1 cup flour on kneading surface
8: Pour sponge mixture on flour
9: Cover with 1 cup flour
10: Knead until flour is worked into dough
11: Continue adding flour until stiff dough has formed
12: Knead dough 10 minutes or until folds form
13: Place in greased bowl
14: Grease top
15: Cover; let rise until doubled in size
16: Punch down dough
17: Knead 2 minutes
18: Divide dough into 2 equal balls; divide 1 ball into 8 equal parts
19: Roll 8 parts until approx
20: 12 inches long
21: Place these 8 strips side by side; braid by folding 1 strip over the other in numerical order
22: Tuck in edges
23: Prepare second dough ball in same manner
24: Place braids on greased cookie sheets
25: Cover; let rise until double in bulk
26: Brush braids with 2 eggs
27: Bake in preheated 350F oven 30 minutes or until golden brown
28: Remove from oven; brush with oil
29: Cool on rack
30: Yield: 2 loaves
31: From Gemini's MASSIVE MealMaster collection at www
32: synapse
33: com/~gemini