2 : Loaves Frozen white Bread;
0: Set your starter the night before by adding your sourdough start to 2 1/2 cups water and 2 1/2 cups all-purpose flour
1: Mix well
2: Sprinkle top with 1 teaspoon sugar
3: cover and let set overnight
4: Next morning take your original starter amount back out and return to the refrigerator for future use
5: To the 4 cups of starter sponge add the eggs and beat well
6: Add the melted butter, honey and vanilla
7: Stir until blended
8: Mix flour, salt, cream of tartar and nutmeg
9: Add to sponge a cup at a time
10: Knead until smooth
11: About 10 minutes
12: Put into a glass bowl that has been greased, turn once to get oil on both sides
13: Cover with a damp cloth and let rise until double in size
14: Beat down with fists and make into loaves
15: Put into 2 loaf pans, let raise again until double in size
16: Bake for 50 minutes at 375F or until done
17: Makes 2 loaves or 30 dinner rolls
18: Goes wonderfully with Thanksgiving Dinner and makes great turkey sandwiches
19: From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini