2 : Loaves Frozen white Bread;
0: I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about
1: Here is what I did; you may need to make adaptations for whatever type of b/m you have
2: Play with it, if it looks too sticky, add flour (1 tbsp
3: at a time
4: ) If too dry, add liquid, also one tbsp
5: at a time
6: Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingred
7: in the B/M according to your manufacturers' directions
8: Then adjust by adding flour or liquid as needed This made a real moist, light lg
9: loaf
10: It rose to the top of my breadmaker
11: I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt)
12: Let me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B) Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place <placel@worldnet
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