English Barley Bread recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

-Robbie : -Robbie Shelton

1 : /4 c -Water

3 : c White Bread Flour

2 : tb Dry Milk

3 : tb Sugar

1 : ts Salt

3 : tb Butter

2 : ts Fast Rise Yeast -OR-

3 : ts Active Dry Yeast

***STICKY : ***STICKY SAUCE***

1/4 : c Butter

1/2 : c Brown Sugar

1/4 : c Corn Syrup (light)

1/2 : c Pecans (broken)

Directions

0: Select loaf size

1: Add ingredients to machine according to manufacturer's directions

2: Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0 g saturated), 0 mg cholesterol, 104 mg sodium, 108 mg potassium

3: Nutritional calculations based on 16 servings per one lb loaf

4: This is the recipe for the 1 1/2 lb loaf

5: From "More Bread Machine Bounty" from Better Homes and Gardens

6: Posted to Digest bread-bakers

7: v097

8: n051 by Reggie Dwork <reggie@reggie

9: com> on Aug 08, 1997







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