-Robbie : -Robbie Shelton
1 : /4 c -Water
3 : c White Bread Flour
2 : tb Dry Milk
3 : tb Sugar
1 : ts Salt
3 : tb Butter
2 : ts Fast Rise Yeast -OR-
3 : ts Active Dry Yeast
***STICKY : ***STICKY SAUCE***
1/4 : c Butter
1/2 : c Brown Sugar
1/4 : c Corn Syrup (light)
1/2 : c Pecans (broken)
0: Heat until very warm (120-130F) the milk and water
1: Combine the other ingredients in a large bowl
2: Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter
3: Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops
4: Cover
5: Let rise in a warm place 45 minutes
6: Bake 400F for 25 minutes
7: Remove from pans immediately and cool
8: (I rub top crust with oleo
9: ) Slice, toast and enjoy
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini