-Robbie : -Robbie Shelton
1 : /4 c -Water
3 : c White Bread Flour
2 : tb Dry Milk
3 : tb Sugar
1 : ts Salt
3 : tb Butter
2 : ts Fast Rise Yeast -OR-
3 : ts Active Dry Yeast
***STICKY : ***STICKY SAUCE***
1/4 : c Butter
1/2 : c Brown Sugar
1/4 : c Corn Syrup (light)
1/2 : c Pecans (broken)
0: Calories per serving: 343 Fat grams per serving: 2 Approx
1: Cook Time: 2:00 Measure flour by spooning lightly into a cup
2: Combine three cups flour, yeast, sugar, salt, and soda
3: Heat milk and water to 120-130 degrees F
4: Add to dry mixture; beat well
5: Stir in enough more flour to make a very stiff batter
6: Spoon into two loaf pans that are greased and sprinkled with cornmeal
7: Let rise for 45 minutes
8: Bake for 25 minutes at 400 degrees
9: Remove from pans immediately and let cool
10: Submitted By SAM WARING <SAM
11: WARING@382-91-12
12: IMA
13: INFOMAIL
14: COM> On MON, 20 NOV 1995 150014 GMT From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini