-Robbie : -Robbie Shelton
1 : /4 c -Water
3 : c White Bread Flour
2 : tb Dry Milk
3 : tb Sugar
1 : ts Salt
3 : tb Butter
2 : ts Fast Rise Yeast -OR-
3 : ts Active Dry Yeast
***STICKY : ***STICKY SAUCE***
1/4 : c Butter
1/2 : c Brown Sugar
1/4 : c Corn Syrup (light)
1/2 : c Pecans (broken)
0: SOURCE: Quick & Delicious Bread Machine Recipes by Norman A
1: Garrett, copyright 1993, ISBN #0-8069-8812-6
2: Follow manufacturer's directions for loading
3: NOTES: 1
4: For Panasonic/National machines, use 3 1/2 tsp
5: of yeast for the 1 1/2 lb
6: loaf
7: 2
8: For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2 lb
9: loaf
10: NUTRITIONAL ANALYSIS: 1 1/2 Lb
11: loaf: 1680 total calories, 55 gm
12: total protein, 259 gm
13: total carbohydrates, 46 gm
14: total fat, 24 gm
15: total saturated fat, 102 mg
16: cholesterol, 3318 mg
17: total sodium, 20 gm
18: total fibre and 25% calories from fat
19: 1 lb
20: loaf: 1104 total calories, 37 gm
21: total protein, 170 gm
22: total carbohydrates, 31 gm
23: total fat, 16 gm
24: total saturated fat, 68 mg
25: total cholesterol, 2217 gm
26: total sodium, 13 gm
27: total fibre and 15% calories from fat
28: Yield: 1 loaf Posted on NVN #131169 by Utaylor on 05/26/94, MM format Recipe By : Quick & Delicious Bread Machine Recipes From: El Charro Cafe Favorite Recipes File ftp://ftp
29: idiscover
30: co
31: uk/pub/food/mealmaster/recipes/mmdja006
32: zip