1/2 : c Powdered sugar
1 : c Butter or margarine;
-softened : -softened
1 : pk Vanilla instant pudding and
-pie : -pie filling, (3 1/2 ounce)
2 : c All-purpose flour
1 : tb Milk
1 : ts Vanilla
3 : Bars chocolate coated
-English : -English toffee, (3/4 ounce
-each) : -each)
Powdered : Powdered sugar
1/2 : c Butter
2 : c All-purpose flour
1 : c Packed light brown sugar
1 : c Pecan halves
TOFFEE : TOFFEE TOPPING
- : - (recipe follows)
1 : c Milk Chocolate Chips
- : - (Hershey's)
1 : c Sugar
3/4 : c Corn syrup; light brown
3/4 : c Cream; thin
1/8 : ts Salt
2 : 1/ qt Popped popcorn*
1 : c Peanuts
1 : c Flaked coconut; toasted
0: Dissolve yeast in warm milk and sugar Add melted margarine
1: Stir together egg and yogurt and stir into yeast mixture
2: Transfer to food processor and add flour and salt
3: Process with plastic blade very well
4: Transfer to an oiled bowl coat dough with oil and let rise 1 hour in a warm place (covered) Filling is the same as the other, except that instead of tahini you use 2 Tb yogurt
5: Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox
6: com> on Aug 28, 1997