4 : Cloves garlic; chopped
1/4 : c Plus 2 Tbs. fresh lemon
-juice : -juice
1 : tb Plus tsp. Worcestershire
-sauce : -sauce
8 : Skinless chicken thighs
2 : Lemons; cut into wedges
1/4 : c Mint leaves, fresh or dry
4 : Garlic close, crushed
1/3 : c Peanut oil
1/2 : c Red wine vinegar
4 : tb Sherry
2 : tb Soy sauce
1/2 : Lemon; juiced
3 : Cloves garlic; minced
1 : /2 c Lowfat yogurt
3 : tb Fresh mint; chopped
6 : Skinless boneless chicken
-breast : -breast halves
2 : ds Paprika
1 : lb Ground beef
3 : tb Country-style Dijon mustard
5 : Cloves garlic; finely
-chopped : -chopped
4 : Hamburger buns; split
4 : sl Monterey Jack cheese; (1
-ounce : -ounce each)
Lettuce : Lettuce leaves
1 : Jar roasted red bell
-peppers; : -peppers; drained (7 ounces)
1/4 : c Olive oil
15 : lg Garlic cloves; chopped
1/4 : ts Hot red pepper flakes
1/2 : c Parsley, fresh; finely
-chopped : -chopped
Salt : Salt
Pepper, : Pepper, black
1/4 : c Parmesan; grated
0: In mixing bowl, dissolve yeast in water
1: Add sugar
2: Stir to dissolve
3: Let stand 3-5 minutes or until yeast bubbles
4: Add salt
5: Slowly stir in flour
6: After half the flour is added, beat until very smooth and satiny
7: Then stir in enough flour to make a stiff dough
8: Turn out onto lightly floured boars
9: Cover and let rest about 10 minutes
10: Knead about 5 minutes until smooth and satiny
11: Place dough in a bowl that has been greased
12: Turn dough over
13: Cover and let rise for 1 hour or until doubled
14: Meanwhile, in small bowl, mix melted butter, garlic, parsley, salt and black pepper
15: Turn risen dough out onto counter
16: Cut in walnut sized pieces
17: Dip into butter mix
18: Place into buttered 10" ring mold (1-1/2 qt size)
19: Make even layer
20: Let rise about 1 hour or until doubled
21: Bake at 375~ for 25-30 minutes or until golden
22: From Gemini's MASSIVE MealMaster collection at www
23: synapse
24: com/~gemini