4 : Cloves garlic; chopped
1/4 : c Plus 2 Tbs. fresh lemon
-juice : -juice
1 : tb Plus tsp. Worcestershire
-sauce : -sauce
8 : Skinless chicken thighs
2 : Lemons; cut into wedges
1/4 : c Mint leaves, fresh or dry
4 : Garlic close, crushed
1/3 : c Peanut oil
1/2 : c Red wine vinegar
4 : tb Sherry
2 : tb Soy sauce
1/2 : Lemon; juiced
3 : Cloves garlic; minced
1 : /2 c Lowfat yogurt
3 : tb Fresh mint; chopped
6 : Skinless boneless chicken
-breast : -breast halves
2 : ds Paprika
1 : lb Ground beef
3 : tb Country-style Dijon mustard
5 : Cloves garlic; finely
-chopped : -chopped
4 : Hamburger buns; split
4 : sl Monterey Jack cheese; (1
-ounce : -ounce each)
Lettuce : Lettuce leaves
1 : Jar roasted red bell
-peppers; : -peppers; drained (7 ounces)
1/4 : c Olive oil
15 : lg Garlic cloves; chopped
1/4 : ts Hot red pepper flakes
1/2 : c Parsley, fresh; finely
-chopped : -chopped
Salt : Salt
Pepper, : Pepper, black
1/4 : c Parmesan; grated
1 : lb Self-raising flour
2 : c Buttermilk or yoghurt
1 : pk White onion soup (dry mix)
4 : Cloves garlic (or more if
-your : -your friends can cope)
28 : oz Plum tomatoes -- pureed
1/2 : ts Ground thyme
1 : ts Fresh basil -- minced
1 : Garlic clove -- minced
1 : sm Onion
Black : Black pepper -- to taste
4 : ts Olive oil
2 : tb Corn oil
2 : tb Olive oil
2 : Garlic cloves, split
3/4 : c Popping corn
Salt : Salt
1/4 : c Grated Parmesan
1 : Garlic clove, minced
Ds : Ds cayenne pepper
2 : Garlic heads*
1/2 : lb Fresh mushrooms; chopped
1 : c Chopped fresh parsley
1/4 : c Olive oil
1/4 : c Red wine
1/2 : ts Dried basil leaves**
1 : ds Freshly ground black pepper
1 : lb Hot cooked vermicelli
1 : tb Grated Parmesan or Romano ch
1/4 : oz Turkey Bacon, *Note, To 1/2
-Oz, : -Oz, Chopped
1 : Clove Garlic, To 2, Minced
1 : /2 ts Chopped Fresh Rosemary, Or
-1/2 : Tsp Dried Rosemary
1 : lb Green Beans, Slender, Ends
-Remove : -Remove
Salt, : Salt, To Taste
Fresh : Fresh Rosemary Sprigs, For
-Garnish : -Garnish
Pepper, : Pepper, To Taste
2 : lb Red potatoes -- cut in half
1 : tb Rosemary
1 : ts Salt
2 : Cloves garlic -- chopped
2 : lb New potatoes (the small,
-red : -red ones)
1 : tb Fresh rosemary
1 : ts Salt
3 : Cloves garlic, chopped
Olive : Olive oil cooking spray
2 : tb Olive oil
1/2 : c Soy sauce
1/4 : c Balsamic vinegar OR
-red : -red wine vinegar
8 : lg Garlic cloves, minced
4 : ts Dried roasemary, crumbled
1 : 2-inch-thick top sirloin
-steak : -steak
(about : (about 3 1/2 lbs.)
1 : Whole head garlic
3 : tb Plus 1 tsp olive oil
16 : 2"-diameter mushrooms
1 : tb Butter
3/4 : c Fresh sourdough bread crumbs
1 : tb Fresh parsley; chopped
1 : /2 ts Fresh rosemary; chopped
Vegetable : Vegetable cooking spray
1 : Sprig fresh rosemary;
-optional : -optional
6 : lg Sea scallops
6 : Raw jumbo shrimp; peeled and
-deveined : -deveined
Salt : Salt and freshly-ground
-pepper; : -pepper; to taste
Flour : Flour to dust the seafood
-lightly : -lightly
2 : tb Olive oil
6 : Garlic cloves; minced
1 : /2 tb Chopped fresh basil
3 : tb Lemon juice
1 : c Hot cooked rice
0: You will find that your sourdough breads will have more "tang" and will rise higher in the BM if you follow this procedure: * Remove a cup )or more) of your starter from the fridge and bring to room temp
1: * Feed with 1 cup flour and 1 cup (or slightly less) water * Let the starter do its thing
2: It will become bubbly and foamy
3: Watch for its 'peak'
4: This usually occurs 8 to 10 hours after feeding
5: It is best to keep the starter warm (75 to 85 degrees)
6: If it cold out, leave it in the oven with the light turned on! * Make your bread during the peak
7:
8:
9: while the starter is VERY active
10: * Dump the unused starter back into the mother pot
11: Following this method, you can even make sourdough in the b/m without yeast
12: Really! *Variation: Separate your starter into two batches
13: Create a "beer" starter with one batch
14: You will feed this pot with flat beer and flour instead of water and flour
15: A very unique and delicious taste! * To create your own sourdough recipe: Substitute 7/8 cup start for 1 cup liquid Reduce flour by 1/4 to 1/2 cup From Gemini's MASSIVE MealMaster collection at www
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