3 : c Graham flour
1/4 : Scant c
2 : sm Cups
1 : ts Salt
1 : ts Soda
Sugar : Sugar
Sour : Sour milk or 1/2 water
See : See Below:
2 : pk (3-oz) orange gelatin
1 : c Boiling water
1/2 : c Cold water
1 : cn (6-oz) pickled peaches;
-chopped : -chopped
1/2 : c Peach juice
1 : pk (8-oz) cream cheese;
-softened : -softened
1/2 : pt Cream; whipped
10: (Nutrition info
11: not stated
0: "This rich bread is flecked with grated cheese
1: If you're daring, try adding 2 or 3 tablespoons of diced jalapeno peppers to it
2: It's also good toasted
3: We have Bob and Melody Gabriel to thank for sharing this gluten-free recipe
4: " Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start
5: While the machine is kneading, gradually pour in the water
6: If the dough does not mix well, use a rubber spatula to assist it occasionally
7: After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing
8: 1 1/2 pound loaf
9: Optional bake cycles: Sweet Bread, Rapid Bake
12: ) Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg & Lois Conway
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini