3 : c Graham flour
1/4 : Scant c
2 : sm Cups
1 : ts Salt
1 : ts Soda
Sugar : Sugar
Sour : Sour milk or 1/2 water
See : See Below:
2 : pk (3-oz) orange gelatin
1 : c Boiling water
1/2 : c Cold water
1 : cn (6-oz) pickled peaches;
-chopped : -chopped
1/2 : c Peach juice
1 : pk (8-oz) cream cheese;
-softened : -softened
1/2 : pt Cream; whipped
0: Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water
1: Sprinkle yeast over water
2: Stir briefly
3: Let sit for 10 minutes until foamy on top
4: Mix dry ingredients together in a large bowl
5: Melt margarine in 1 1/4 cup warm water
6: Add this mixture to the softened yeast and in turn add this to the dry ingredients
7: Beat well
8: Add 3 eggs and beat well for 2 minutes
9: Cover
10: Let rise until double (1 1/2 hours)
11: Beat again for 3 minutes
12: Pour into 9 x 5 inch greased loaf pan
13: Let rise until dough reaches the top of the pan
14: Bake at 400 F for 15 minutes, cover with foil if top is getting too brown
15: Continue baking for about 45 minutes longer
16: Remove from pan and leave unwrapped just until cool
17: