3 : c Graham flour
1/4 : Scant c
2 : sm Cups
1 : ts Salt
1 : ts Soda
Sugar : Sugar
Sour : Sour milk or 1/2 water
See : See Below:
2 : pk (3-oz) orange gelatin
1 : c Boiling water
1/2 : c Cold water
1 : cn (6-oz) pickled peaches;
-chopped : -chopped
1/2 : c Peach juice
1 : pk (8-oz) cream cheese;
-softened : -softened
1/2 : pt Cream; whipped
0: Gene Hill, who lives in Davis, California, bakes this bread at least twice a week
1: He recommends trying it as a toasted cheese sandwich
2: Grill it with thin slices of red onion or bell pepper and cheese
3: 1
4: Place the buttermilk, melted butter, rice vinegar, and salt in bread pan
5: Stir with a rubber spatula
6: 2
7: In a large bowl, combine all the dry ingredients except the yeast
8: Mix well with a whisk
9: 3
10: In a separate bowl, combine the eggs and water; beat lightly
11: 4
12: Place 1/2 of the dry ingredients in the bread pan
13: Add the egg mixture
14: Add the remainder of the dry ingredients; sprinkle the yeast on top
15: Select Light Crust setting and press Start
16: 5
17: Observe the dough frequently during the kneading cycles
18: If it does not appear to be mixing well, use a rubber spatula to assist it occasionally
19: 6
20: After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing
21: VARIATIONS * You can substitute olive oil for the butter
22: * Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour
23: * You can add at least 1/4 cup grated cheddar cheese for a new flavor
24: * Saute some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread
25: Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway 1993 ISBN 0-312-09759-X Shared but not tested by Elizabeth Rodier, Dec 93 From Gemini's MASSIVE MealMaster collection at www
26: synapse
27: com/~gemini