3 : c Graham flour
1/4 : Scant c
2 : sm Cups
1 : ts Salt
1 : ts Soda
Sugar : Sugar
Sour : Sour milk or 1/2 water
See : See Below:
2 : pk (3-oz) orange gelatin
1 : c Boiling water
1/2 : c Cold water
1 : cn (6-oz) pickled peaches;
-chopped : -chopped
1/2 : c Peach juice
1 : pk (8-oz) cream cheese;
-softened : -softened
1/2 : pt Cream; whipped
0: Quantities given for 1 1/2 pound loaf
1: Book also has 1 pound quantities
2: Melody Gabriel from Vero Beach, Florida, shared this basic, easy-to-make recipe and when others tried it, the consensus was "Wonderful
3: " 1
4: Place all ingredients, except the warm water, in bread pan and press start
5: While the machine is kneading, gradually pour in the water
6: If the dough does not mix well, use a rubber spatula to assist it occasionally
7: 2
8: After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing
9: Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway 1993 ISBN 0-312-09759-X Shared but not tested by Elizabeth Rodier, Dec 93 From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini