3 : c Graham flour
1/4 : Scant c
2 : sm Cups
1 : ts Salt
1 : ts Soda
Sugar : Sugar
Sour : Sour milk or 1/2 water
See : See Below:
2 : pk (3-oz) orange gelatin
1 : c Boiling water
1/2 : c Cold water
1 : cn (6-oz) pickled peaches;
-chopped : -chopped
1/2 : c Peach juice
1 : pk (8-oz) cream cheese;
-softened : -softened
1/2 : pt Cream; whipped
0: The Wooden Spoon Bread Book
1: These rolls are delicately flavored with garlic, both in the dough and in the filling
2: Mix all ricotta filling ingredients together
3: To soften yeast, in a large mixing bowl combine first 3 ingredients
4: Let stand 5 minutes
5: Stir next 4 ingredients into softened yeast mixture
6: Beat well
7: To make a soft dough, gradually add 1 to 1 1/4 cups flour
8: Turn out on a floured surface and knead until smooth
9: Place in a well-buttered bowl, turning dough once to butter the top
10: Cover and let rise until doubled in bulk, 45 to 60 minutes
11: Meanwhile, mix together butter and garlic
12: Punch down dough
13: Toss on a lightly floured surface until no longer sticky
14: Roll dough out to a 9 by 12 inch rectangle
15: With a short side facing you, spread bottom 2/3 of rectangle with 1/2 of butter mixture
16: Fold top third of dough down over the center third
17: Fold bottom third of dough up over this
18: Press edges to seal
19: Wrap dough in plastic and refrigerate 15 minutes
20: Roll and fold again, using no butter
21: Wrap and refrigerate 1 hour
22: Divide dough in half
23: Seal cut edges by pinching together
24: Working with one-half of the dough at a time, roll into a 12-inch circle
25: Using a sharp knife, cut circle into 12 equal wedge-shaped pieces
26: Near the wide end of each piece place 1 tsp Ricotta filling
27: Starting with the wide end, roll each wedge to the point
28: Place, point side down, on lightly greased or nonstick baking sheets
29: Cover and let rise until doubled, about 1 hour
30: Before baking, brush tops of rolls wiht a mixture of egg white and water
31: Bake in preheated 375 degree oven for 20 to 25 minutes, or until golden brown
32: Serve warm
33: Makes 24 rolls
34: From Gemini's MASSIVE MealMaster collection at www
35: synapse
36: com/~gemini