Ginger Garlic Bread recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

3 : c Graham flour

1/4 : Scant c

2 : sm Cups

1 : ts Salt

1 : ts Soda

Sugar : Sugar

Sour : Sour milk or 1/2 water

See : See Below:

2 : pk (3-oz) orange gelatin

1 : c Boiling water

1/2 : c Cold water

1 : cn (6-oz) pickled peaches;

-chopped : -chopped

1/2 : c Peach juice

1 : pk (8-oz) cream cheese;

-softened : -softened

1/2 : pt Cream; whipped

Directions

0: 1 12" baguette In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth

1: Cut the baquette lengthwise with a serrated knife, spread the butter mixture onto the cut sides of the baguette, and broil the baguette, cut sides up, under a preheated broiler about 4 inches from heat for 3 minutes, or until the tops are golden brown

2: Serves 4

3: From Gemini's MASSIVE MealMaster collection at www

4: synapse

5: com/~gemini







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