3 : Eggs
1 : qt Day-old bread crumbs
1 : qt Day-old crumbled corn bread
1 : qt Day-old biscuits
1 : c Chopped onion
1 : c Chopped celery
1/4 : c Chopped gr onion with tops
1/4 : c Chopped parsley
1 : /2 ts Sage
1 : ts Salt
1/4 : ts Pepper
2 : c Turkey Broth defatted
1/2 : c Melted butter
2 : Slightly beaten eggs
1 : cn Fruit cocktail ( lb)
1 : cn Apricot halves ( lb)
1 : cn Chunk pineapple ( lb)
4 : oz Miniature marshmellows
1 : pk Unflavored gelatin
4 : oz Marashino cherries
4 : oz Soft cream cheese
1/2 : c Salad dressing
3/4 : c Whipping cream, whipped
Extra : Extra apricots and mint for
Garnish : Garnish
4 : c All-purpose flour, divided
1 : lb Chopped dates
1 : lb Candied citron
1 : lb Chopped pecans
1 : lb Dried figs, coarsely chopped
1 : pk Raisins (5-oz.)
1 : pk Currants (0-oz.)
1 : c Butter or margarine,
- : - softened
2 : c Sugar
12 : lg Eggs, beaten
1 : c Milk
3/4 : c Light corn syrup
2 : ts Baking soda
2 : ts Ground nutmeg
2 : ts Ground cinnamon
2 : ts Ground allspice
1 : ts Baking powder
1 : c Brandy
15 : Pecan halves (optional)
Brandy : Brandy
3 : Red candy cherry halves,
- : - (optional)
1 : c Butter or margarine,
-softened : -softened
1 : /2 c Sugar
1 : Egg
1 : /2 ts Vanilla extract
3 : 1/2 c All-purpose flour
1 : ts Salt
3/4 : c Red raspberry, strawberry or
-peach : -peach preserves
6 : c Flour
1 : lg FRESH yeast
1 : ts Salt
1/2 : lb Margarine
1/2 : c Sugar
2 : c Warm milk
1 : c Molasses
1/2 : c Sugar, granulated
1/2 : c Brown sugar
1/3 : c -Water
2 : tb Butter
1/4 : ts Baking soda
1 : pn -Salt
1 : lb Fresh okra, cut inch pcs
1 : lg Green tomato, diced
1 : md Onion chopped
1 : Clove garlic, minced (opt)
1 : Jalapeno pepper halved &
-sliced- : -sliced- remove seeds if too
-hot : -hot
2 : Eggs beaten
1/4 : ts Salt
1/4 : ts Black pepper
1/2 : c Milk
1 : c Cornmeal
1/4 : c Vegetable oil
3 : pk (0.25-oz) active dry yeast
3/4 : c Warm water (110f; 45c)
1 : tb Plus
1 : c Sugar
7 : 3/4 c All-purpose flour; about
1 : /2 c Milk
1 : /4 c Unsalted butter or margarine
6 : Eggs
2 : Egg yolks
1 : /2 ts Salt
2 : Egg whites
0: Combine milk and bay leaves in a 2-cup glass meaure, and microwave at HIGH 2-1/2 minutes or until milk boils
1: Cover and let cool; discard bay leaves
2: Dissolve yeast and 2 teaspoons sugar in warm water; and let stand 5 minutes
3: Combine 2 cups flour, the remaining 3/4 cup sugar, margarine, salt, and egg in a large bowl
4: Add the cooled milk and yeast mixture, and beat at medium speed of a mixer until blended
5: Gradually add 2 cups flour, and beat well
6: Add 3 cups flour, stirring until a soft dough forms
7: Turn the dough out onto a lightly floured surface
8: Knead until smooth and elastic (about 8 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands
9: Place the dough in a large bowl coated with cooking spray, turning to coat top
10: Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk
11: Combine apple juice and cornstarch in a small saucepan; bring to a boil over medium-high heat, and cook 1 minute, stirring constantly
12: Remove from heat; let cool completely
13: Punch dough down, and turn out onto a lightly floured surface; let rest 5 minutes
14: Divide the dough into 6 equal portions, shaping each portion into a 20-inch rope
15: Place 3 ropes lengthwise on half of a baking sheet coated with cooking spray (do not stretch); pinch ends together at one end to seal
16: Braid ropes; pinch loose ends to seal
17: Repeat the procedure with remaining 3 ropes
18: Cover and let rise 1 hour or until doubled in bulk
19: Uncover dough; gently brush loaves with apple juice mixture, and sprinkle with sesame seeds
20: Bake at 350 degrees for 30 minutes or until golden and the loaves sound hollow when tapped
21: Remove from pan; let cool on wire racks
22: Yield: 2 loaves, 24 servings per loaf
23: Per serving: 113 Calories; 2g Fat (20% calories from fat); 3g Protein; 19g Carbohydrate; 4mg Cholesterol; 93mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 138 Posted to MC-Recipe Digest V1 #432 by igor@digex
24: net on Jan 28, 1997
25: