6 : md Tomatoes
2 : Ripe avacados
2 : ts Lemon juice
2 : ts Salt
1 : sm Onion, chopped finely
1 : cn Green California chiles,
- : - chopped
1 : Bottled wax pepper, chopped
- : - very fine
1/2 : ts Wax pepper juice
4 : Bacon slices, crisp-cooked
- : - and crumbled
Bed : Bed or lettuce for tomatoes
2 : c Frozen peas
4 : ts Fresh lemon juice
2 : tb Chopped fresh cilantro
1/4 : c Minced red onion
1/2 : c Ripe tomato; minced
6 : tb Plain yogurt; optional
Salt; : Salt; to taste
Red : Red pepper flakes; to taste
1 : lg Avocado; peeled & mashed
1 : tb Lemon juice
1 : ts Onion; finely minced
1/8 : ts Cayenne pepper
2 : tb Tomato bits
3 : tb Miracle Whip (or more)
2 : Avocados
1/4 : sm Onion
1/2 : Fresh tomato
1/2 : Lime
1 : ts Salt
1 : pn Garlic salt
4 : Lettuce leaves
12 : oz Dark beer
1/4 : c Low sodium soy sauce
3 : Cloves garlic; minced
1 : ts Ground cumin
1 : ts Ground chili powder
1/2 : ts Ground red pepper
1 : lb Beef flank steak
6 : md Red and green bell peppers;
-seeded : -seeded and, quartered
0: Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds
1: Beat on medium speed, scraping bowl constantly, 30 seconds
2: Stir in gumdrops and nuts
3: Pour into a 9 X 5 inch loaf pan that has been greased on the bottom only
4: Bake at 350F for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean
5: Loosen sides of loaf from the pan
6: Remove bread from the pan and cool completely on wire rack
7: For best results, wrap and refrigerate at least 24 hours before slicing
8: Refrigerate no longer than 1 week
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini