1 : /2 tb Lime juice
1 : ts Oil
1 : ts Kelp
4 : tb Water
1/2 : c Sesame seeds
3/4 : c Plain dried bread crumbs
1 : /4 ts Salt
1/2 : ts Pepper, and dried thyme
1 : lg Egg
4 : Skinned chicken breasts,
Boneless, : Boneless, cut in strips
**dipping : **dipping sauce**
3/4 : c Apricot preserves
1/3 : c Reduced fat sour cream
Homemade : Homemade Tamales
0: 1
1: place 3-4 diagonal cuts in bread leaving bottom crust intact
2: 2
3: cream the butter and honey and spread the mixture in between slices and over the top of the bread
4: 3
5: combine the last 2 ingredients and sprinkle over the top of the bread
6: 4
7: place on an oven slide and cover with aluminum foil
8: bake at 200 degrees c for 10 minutes and then uncovered for a further 10 minutes
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini