Jalapeno Bread (B Crocker) recipe


5/5 - 0 Total votes

Servings: 18
Prep time: None None
Cooking time: None None

Ingredients

1 : Onion, (small) chopped

Butter : Butter or margerine

16 : oz Refried beans

1/4 : lb Cheddar cheese, shredded (up

-to : -to 1/2 cup)

1 : cn Jalape=Fo chiles, (4 ounce)

-drained : -drained and chopped

Salt : Salt and pepper to taste

1 : c Reduced fat mayonnaise

1/2 : Jar canned jalapeno peppers

1 : c Reduced fat mayonnaise

1/2 : Jar canned jalapeno peppers

8 : c All-purpose flour,

Directions

0: Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer

1: Select basic/white cycle

2: Use medium or light crust color

3: Do not use delay cycles

4: Remove baked bread from pan and cool on wire rack

5: Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998

6: http://www

7: charleston

8: net/pub/entertain/cookin/soup0208

9: htm Notes: Makes a 1 1/2-pound loaf

10: "This recipe is from Betty Crocker's Bread Machine Cookbook," writes Michelle R

11: Hawkins of Goose Creek

12: "I enjoy it very much

13: However, since my three children won't eat anything other than white or wheat (no fruit, nuts or anything 'weird'), I don't make it as much as I'd like

14: " Recipe by: Betty Crocker's Bread Machine Cookbook Posted to MC-Recipe Digest by KitPATh <phannema@wizard

15: ucr

16: edu> on Feb 08, 1998







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