1 : lb Bacon
1 : lg Onion
1 : tb Mustard; (prepared)
Brown : Brown sugar to taste
1 : tb Vinegar
1 : tb Lemon juice
1 : Ketchup; (2 oz.)
2 : cn Butter beans; drained
1 : cn (Large) baked beans
1 : cn Kidney beans; drained ( to
-2) : -2)
Any : Any other beans you may like
4 : Eggs
3/4 : c Sugar
1/2 : c Bourbon
1 : cn Eagle Sweetened Condensed
- : - Milk (14 oz)
6 : c Half-Half
Fresh : Fresh Mint (Garnish)
1 : pk (8-oz) cream cheese,
-softened : -softened
1 : c Swiss cheese, shredded
1/3 : c Mayonnaise
2 : tb Dijon mustard
2 : tb Celery, minced
2 : tb Onion, minced
2 : tb Fresh parsley, chopped
1/2 : ts Dill weed
1 : sm Can chunked ham (not SPAM,
-but : -but the ones that are in
-the : -the same section as the
-canned : -canned chicken)
1/4 : c Chopped walnuts
0: Heat oven 300°
1: Line a loaf pan 9x5x3 or 8x4x2 with foil
2: grease foil
3: Leaving apricots, dates, cherries and nuts whole, combine all ingredients in large bowl, mix thoroughly
4: Spoon into prepared pan, spread evenly
5: Bake 1 hr
6: 45 min or until wooden pick comes out clean
7: If cake becomes too dark, cover with foil last 30 min of baking
8: Remove from pan, cool
9: Store in foil
10: Makes l loaf
11: Recipe by: Betty Crockery, Holiday Hostess Recipes, 1968 Posted to recipelu-digest Volume 01 Number 224 by RecipeLu <recipelu@geocities
12: com> on Nov 08, 1997