1 : lb Bacon
1 : lg Onion
1 : tb Mustard; (prepared)
Brown : Brown sugar to taste
1 : tb Vinegar
1 : tb Lemon juice
1 : Ketchup; (2 oz.)
2 : cn Butter beans; drained
1 : cn (Large) baked beans
1 : cn Kidney beans; drained ( to
-2) : -2)
Any : Any other beans you may like
4 : Eggs
3/4 : c Sugar
1/2 : c Bourbon
1 : cn Eagle Sweetened Condensed
- : - Milk (14 oz)
6 : c Half-Half
Fresh : Fresh Mint (Garnish)
1 : pk (8-oz) cream cheese,
-softened : -softened
1 : c Swiss cheese, shredded
1/3 : c Mayonnaise
2 : tb Dijon mustard
2 : tb Celery, minced
2 : tb Onion, minced
2 : tb Fresh parsley, chopped
1/2 : ts Dill weed
1 : sm Can chunked ham (not SPAM,
-but : -but the ones that are in
-the : -the same section as the
-canned : -canned chicken)
1/4 : c Chopped walnuts
0: In large bowl combine flour,sugar,powder, and salt
1: Cut in margarine until crumbly
2: Make well in center
3: Pour milk into well
4: Stir to form dough, adding more milk if needed
5: Turn onto lightly floured surface
6: Knead 8-10 times
7: Roll into rectangle
8: ~~~~~~~~~~~~~~FILLING~~~~~~~~~~~~~~ Cream margarine,brown sugar, and cinnamon together well
9: Drop 1 tsp
10: into each of 12 muffin tins
11: Spread rest over dough
12: Sprinkle raisins over top
13: Roll up as a jelly roll
14: Mark, then cut 12 slices
15: Place cut side down in muffin tins
16: Bake at 400 for 20-25 minutes
17: ~~~~~~~~~~~~~~GLAZE~~~~~~~~~~~~~~~~ Drizzle over cinnamon buns
18: Posted to MealMaster Recipes List, Digest #153 Date: Sat, 01 Jun 1996 22:10:02 -0600 From: Blackhawk <tracy@agt
19: net>