1 : lb Bacon
1 : lg Onion
1 : tb Mustard; (prepared)
Brown : Brown sugar to taste
1 : tb Vinegar
1 : tb Lemon juice
1 : Ketchup; (2 oz.)
2 : cn Butter beans; drained
1 : cn (Large) baked beans
1 : cn Kidney beans; drained ( to
-2) : -2)
Any : Any other beans you may like
4 : Eggs
3/4 : c Sugar
1/2 : c Bourbon
1 : cn Eagle Sweetened Condensed
- : - Milk (14 oz)
6 : c Half-Half
Fresh : Fresh Mint (Garnish)
1 : pk (8-oz) cream cheese,
-softened : -softened
1 : c Swiss cheese, shredded
1/3 : c Mayonnaise
2 : tb Dijon mustard
2 : tb Celery, minced
2 : tb Onion, minced
2 : tb Fresh parsley, chopped
1/2 : ts Dill weed
1 : sm Can chunked ham (not SPAM,
-but : -but the ones that are in
-the : -the same section as the
-canned : -canned chicken)
1/4 : c Chopped walnuts
18: zip
0: Soften yeast with 1 tsp
1: sugar in 1/2 cup very warm water
2: ("Very warm" warm feels comfortably warm when run over wrist
3: ) Let yeast-water mixture stand 54 minutes, or until doubled in bulk and foamy
4: In food processor, with motor running, add flour, salt, remaining 1 tsp
5: sugar and yeast mixture
6: Blend and slowly add very warm water up to 1 cup, or until dough forms a smooth ball
7: Turn out dough on lightly floured board or countertop
8: Knead only a couple of turns; divide in two and shape into loaves
9: Place in greased baguette pans
10: Cover with plastic wrap; let rise in warm place away from drafts 45 minutes, or until bulk doubles
11: Bake in preheated 450-degree oven 15 minutes, with shallow pan of water in bottom of the oven
12: Bread is done when hitting it with a knife give a hallow ring
13: Note: Jill Cautions, "Most of the kneading is done in the food processor; therefore, knead only a couple of turns as directed
14: " File ftp://ftp
15: idiscover
16: co
17: uk/pub/food/mealmaster/recipes/mmkah001