1 : c Light cream
3 : tb 100% Pure Maple Syrup
4 : tb Confectioner sugar
2 : ts Vanilla extract
3/4 : c Heavy cream
1/2 : c Milk
2 : ts White rum; (optional)
1 : c Stem ginger; drained and
-finely : -finely chopped.
60 : Walnuts
1 : Egg White
1 : pn Salt
200 : ml Maple Syrup
240 : ml Double Cream
4 : md Apples, peeled and sliced
-(up : -(up to 5)
1/2 : c Maple syrup
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ts Cornstarch
0: Roll out dough on floured surface to an 18 x 12-inch rectangle
1: Brush with butter
2: Combine sugar, nuts and maple flavoring
3: Sprinkle dough with mixture
4: Starting with 18-inch side, roll jelly-roll fashion; seal edges
5: Place roll on greased cookie sheet; join ends to form a ring
6: Make cuts across top of ring 1 inch apart, almost to bottom
7: Pull slices apart, turning one to the inside, next to the outside, so that filling shows
8: Cover; let rise in warm place until doubled, 45 to 60 minutes
9: Bake at 3750 for 20 to 25 minutes, until golden brown
10: Spread ring while still warm with Maple Glaze (posted )
11: YIELD: 1 RING Filling Variations: Poppy Seed: Combine in saucepan 3/4 cup chopped walnuts, 1/3 cup poppy seed, 1/3 cup cream, 1 tablespoon flour, 2 tablespoons honey and 2 tablespoons sugar
12: Bring to boil over medium heat, stirring constantly
13: Cool
14: Cottage Cheese: Combine in mixing bowl 3/4 cup dry small-curd cottage cheese, 1/4 cup sugar, 1/4 cup raisins, 1 egg yolk, 1 tablespoon melted butter and 1 tablespoon grated lemon rind
15: Blend thoroughly
16: TIP: Any one of the fillings given for Swedish Tea Ring (posted) may be substituted here, if desired
17: Notes: This cookbook was acquired at a junk sale
18: It captured my interest because of the annotated comments beside the recipes
19: The original owner had made comments or just check marks beside certain recipes
20: I will include these as I scan
21: This one had no markings
22: Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@mailexcite
23: com> on Nov 29, 1997