2 : lg Egg whites; unbeaten
1/4 : ts Salt
1/2 : ts Vanilla extract
1/2 : ts Vinegar
1/2 : c Sugar
1 : c Semisweet chocolate chips;
-melted, : -melted, cooled
3/4 : c Walnuts; chopped
2 : c Pork or chicken, chopped
3/4 : c Onion, chopped
2 : tb Sugar
2 : tb Soy sauce
1 : lg Can Chinese vegetables
2 : Schmaltz herrings -- filet
And : And skin
1 : Apple -- peeled
1 : md Onion
1 : tb Graham cracker crumbs
2 : Eggs, hard-boiled
1/2 : c Vinegar
1 : c Golden raisins
1/2 : c Mixed fruit; candied (up to
-1) : -1)
3 : tb Brandy; or rum
1 : pk Active dry yeast
2 : 1/ c Flour (up to 3)
1/2 : c Milk
1/3 : c Butter; NO substitutes
1/4 : c Sugar
1/2 : ts Salt
2 : lg Eggs; beaten
2 : ts Lime peel; grated
1/3 : c Blanched almonds; chopped
0: Mix lukewarm water & yeast
1: Set aside
2: Mix boiling water & shortening
3: Let cool
4: Then add yeast mixture, salt, sugar, & egg
5: Stir
6: Add flour & mix well
7: Cover & set in warm place until risen double
8: Turn out on a well-floured surface & knead just enough to roll out 1/2-inch thick
9: Cut dough into 2-inch strips
10: Melt the 1/2 stick margarine & dip each strip into it
11: Layer strips in a lightly greased tube pan, cover & let rise until double
12: Bake in pre-heated oven at 350 degrees until brown
13: ~-