Mrs. Field's Chocolate Chip Cookies recipe


5/5 - 0 Total votes

Servings: 55
Prep time: None None
Cooking time: None None

Ingredients

1/2 : c White sugar

1/2 : c Brown sugar

1/2 : c Butter or margarine

1 : ts Vanilla extract

1/2 : c Peanut butter

1 : Egg

1 : /2 c All-purpose flour

1/2 : ts Baking soda

1/2 : ts Baking powder

1/4 : ts Salt

3 : Dozen bite-sized Milky Way

-bars : -bars

4 : lg Heads garlic

1 : c Vegetable stock; or dry

-white : -white wine, or nonalcoholic

-white : -white wine

1 : ts Minced fresh rosemary

1 : ts Minced fresh thyme

---Small : ---Small Loaf---

1 : c Milk

1 : tb Butter; or canola oil

1/4 : c Unsulphured molasses

1 : lg Egg

1 : /4 c All-purpose flour;

Directions

0: Cream together butter and the 2 sugars

1: Add the 4 eggs and vanilla

2: Mix together flour, oatmeal*, salt baking sada and baking powder

3: Mix all ingredients together and add chocolate chips, hershey bar and chopped nuts

4: Bake on ungreased cookie sheets (Cushion Aire-insulated the best so the cookies don't burn)

5: Make golf-ball size cookies, spaced 2" apart

6: Bake at 375-degrees for 6 minutes

7: Makes 112 cookies

8: * Oatmeal: put small amounts of oatmeal into blender on high until it turns to powder

9: Measure first, then blend

10: Posted to MM-Recipes Digest by Mark Alexander <mark@alexr

11: co

12: uk> on 1998t,







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