2 : c Flour
2 : Tb brandy
1 : c Sugar
1/2 : ts Salt
1/2 : lb Butter or margerine
1 : ts Baking powder
3 : Eggs
2 : To 3lb hrtnng .milk
Powdered : Powdered sugar
1 : md Yellow squash, diced
4 : Shallots, with tops, chopped
1 : qt Water
2 : tb Maple syrup
5 : sl Cucumber (1/2" thick)
1 : tb Salt
1/4 : ts Black pepper
0: Makes 1 loaf Stir potato flakes into boiling water
1: Cool until lukewarm
2: Reserve
3: Combine 1/4 cup of the warm water, 1 tablespoon of the sugar and yeast
4: Stir to dissolve yeast and let stand until bubbly, about 5 minutes
5: Fit processor with steel blade
6: Measure flour, dry milk, butter, remaining 3 tablespoons of the sugar and salt into work bowl
7: Process until mixed, about 15 seconds
8: Add potato mixture to flour mixture
9: Process until mixed, about 5 seconds
10: Add yeast mixture and egg to flour mixture
11: Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans the sides of the bowl
12: Process until ball turns around bowl about 25 times
13: Turn off processor and let dough stand 1 to 2 minutes
14: Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky
15: Process until dough turns around bowl about 15 times
16: Turn dough onto lightly floured surface and knead 1/2 cup dark raisins into the dough
17:
18: Shape into ball and place in lightly greased bowl, turning to grease all sides
19: Cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour
20: Punch down dough
21: Prepare Cinnamon Sugar
22: Divide dough into 3 equal parts
23: Shape each part into strand 20 inches long
24: Roll each strand in Cinnamon Sugar
25: Braid strands together and place in greased 9x5x3-inch loaf pan
26: Tuck ends under and pinch to seal
27: Let stand in warm place until almost doubled, about 45 minutes
28: Heat oven to 350 F
29: Bake until evenly brown and loaf sounds hollow when tapped, 35 - 40 minutes
30: Remove immediately from pan
31: Cool on wire rack
32: CINNAMON SUGAR: 1/4 cup sugar 2 tsp ground cinnamon 1 Tbsp butter or margarine, at room temperature Mix ingredients well
33: Food Processor Bread Book From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www
34: synapse
35: com/~gemini