2 : c Flour
2 : Tb brandy
1 : c Sugar
1/2 : ts Salt
1/2 : lb Butter or margerine
1 : ts Baking powder
3 : Eggs
2 : To 3lb hrtnng .milk
Powdered : Powdered sugar
1 : md Yellow squash, diced
4 : Shallots, with tops, chopped
1 : qt Water
2 : tb Maple syrup
5 : sl Cucumber (1/2" thick)
1 : tb Salt
1/4 : ts Black pepper
12: Discard garlic and brush egg glaze over loaves
0: Stir together 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of the warm water in a 2-cup glass measure
1: Let rest in a warm place until doubled in volume, about 10 minutes
2: Line a large baking sheet with parchment paper and draw two 8 inch circles on it (use a cake pan as a guide)
3: Beat egg whites lightly, add olive oil, chopped olives and 2 teaspoons of the rosemary; set aside
4: Combine garlic and egg yolk; set aside
5: (Garlic will perfume the glaze but won't burn in the oven, as chopped garlic would
6: ) Combine remaining 1 cup rice flour, the corn flour, corn- starch, xanthan gum powder and salt in bowl
7: Add remaining 3/4 cup warm water to egg white-olive mixture a stir into flour
8: Stir in yeast mixture and beat until smooth
9: Using a rubber spatula, spread soft dough into 8-inch circles marked on the parchment paper heaping it up slightly in the middle
10: Cover loaves with lightly greased plastic wrap and let rise until doubled in bulk, about 1 hour
11: Preheat oven to 425 degrees F
13: Sprinkle tops with remaining 2 teaspoons rosemary
14: Using a razor blade, slash tops of loaves into a large diamond grid pattern
15: (Use an up-and-down cutting motion rather than dragging the blade through the soft dough
16: ) Bake for 20 minutes, until well browned
17: Makes two 8-inch diameter, 11-ounce loaves
18: Note: Brown rice flour and corn flour may be found in some health food stores and Rainbow Groceries
19: PER SERVING (1/8 of a loaf): 115 calories, 3 g protein, 18 g carbohydrate, 3 fat (2 g saturated), 13 mg cholesterol, 344 mg sodium, 0 g fiber, From an article by Jacqueline Mallorca in the San Francisco Chronicle, 8/18/93
20: From Gemini's MASSIVE MealMaster collection at www
21: synapse
22: com/~gemini