2 : tb Butter Or Margarine
2 : Large Beaten Eggs
1/2 : c Dark Corn Syrup
1/3 : c Sugar
2 : ts Unbleached Flour
1/4 : ts Vanilla
Pecan : Pecan Pie Pastry Shell
1/2 : c Pecan Halves
1/2 : Butter; stick
3 : Egg
1 : c Sugar
1 : c Karo; white
3 : tb Corn meal
1 : ts Vanilla
1 : Salt; pinch
1 : c Pecans; chopped
1 : Pie shell
0: Cream butter
1: Add sugar and vanilla
2: Add flour nuts
3: Dough will appear loose and crumbly but should stick together when squeezed
4: Squeeze small nuggets of dough and shape to logs, about 2-inches long and 1/2 inch wide
5: Bake at 325 F for 25 to 30 minutes
6: Roll in icing sugar while still hot
7: Source: Eaton's Great Canadian Recipe Challenge : Pg 51 From the collection of K
8: Deck