5 : lg Baking potatoes, peeled and
Thinly : Thinly sliced
4 : lg Red potatoes, unpeeled and
Thinly : Thinly sliced
1 : ts Minced garlic
1 : tb Fresh thyme leaves, chopped,
Or : Or 1 tsp. dried
1 : ts Salt
1/4 : ts Pepper
8 : oz Gruyere cheese, shredded
1 : Can chicken broth (3 3/4oz)
2 : tb Butter cut into small pieces
1 : /2 c Raw potato; peeled, sliced
-thin : -thin
2 : c Ham; cubed
1/2 : c Green pepper; chopped
2 : Green Onions; Chopped
17: com/~gemini
0: Some notes on using a pressure cooker for baking: Method 1 - Uses the pressure cooker as the loaf pan
1: Grease inside of cooker well and sprinkle interior with cornmeal
2: If making sweet breads, omit the cornmeal
3: Method 2 ~ Uses the pressure cooker as an oven
4: YOU MUST REMOVE THE PRESSURE RELIEF PLUG AND RUBBER SEAL
5: The high temperatures will damage them
6: In all cases, a "flame tamer" should be used to prevent scorching
7: Unless specified, water should be lukewarm
8: Ships Bread - Method 1 Combine water, yeast, and honey and let stand without stirring
9: When yeast has dissolved (about 5 minutes), stir and knead in flour
10: Let dough rise in warm place until doubled in bulk
11: Punch down and turn into the cooker
12: Allow to rise again until doubled
13: Bake over medium flame for about 45 minutes
14: You can turn the loaf over half way thru the baking to allow for more even browning
15: From Gemini's MASSIVE MealMaster collection at www
16: synapse