8 : lb RADISH RED FRESH
1 : sm Red Onion
2 : bn Radish
15 : oz Mandarin Oranges; Drain And
-Reserve : -Reserve
2 : tb Extra Virgin Olive Oil
1 : tb Red Wine Vinegar
1 : bn Radishes; thinly sliced
Lettuce : Lettuce leaves
0: In large bowl mix yeast, cornmeal and soda
1: Set aside
2: In saucepan heat buttermilk, onion, oil, salt and sugar until very warm (130 degrees)
3: Stir into cornmeal mixture
4: Beat in eggs, then cheese, corn and peppers
5: Stir in 5 cups flour
6: Turn out on lightly floured surface
7: Knead until smooth and elastic
8: Place in greased bowl, turn over
9: Cover and let rise until doubled - about 1-1/2 hours
10: Grease two loaf pans, dust with cornmeal
11: Divide dough in half
12: Shape loaves and place in pans
13: Cover, let rise until double (30-45 minutes)
14: Bake in 400-degree oven 25-30 minutes
15: Remove from pans, brush with melted margarine and let cool
16: Source: Taylor County Home Extension Clubs, Nancy Hardy From Gemini's MASSIVE MealMaster collection at www
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