8 : lb RADISH RED FRESH
1 : sm Red Onion
2 : bn Radish
15 : oz Mandarin Oranges; Drain And
-Reserve : -Reserve
2 : tb Extra Virgin Olive Oil
1 : tb Red Wine Vinegar
1 : bn Radishes; thinly sliced
Lettuce : Lettuce leaves
0: Combine all the dry ingredients in a large bowl & set aside
1: Dissolve yeast in 1 c lukewarm water & add 2 ts sugar or honey
2: Set aside till frothy
3: Add yeast to the flour mixture with the honey
4: Add water a little at a time until you have a soft, doughy texture
5: Knead until it is wel mixed
6: Add more flour or water as necessary
7: Cover & let rise till doubled in bulk
8: Punch down dough, knead for a few minutes & then divide dough into two portions
9: Place each piece in a greased loaf tin
10: Cover & let rise till doubled in bulk
11: Bake at 350F for 50 to 60 minutes
12: Makes 2 loaves
13: Recipe by Mark Satterly From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini