8 : lb RADISH RED FRESH
1 : sm Red Onion
2 : bn Radish
15 : oz Mandarin Oranges; Drain And
-Reserve : -Reserve
2 : tb Extra Virgin Olive Oil
1 : tb Red Wine Vinegar
1 : bn Radishes; thinly sliced
Lettuce : Lettuce leaves
0: Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan
1: Tap container firmly to level out ingredients and sprinkle yeast in center of flour
2: Insert baking pan into unit and close lid
3: Select RAISIN BREAD setting and press START
4: Place raisins and flour into a baggie and shake to coat
5: Use a sieve to remove excess flour
6: When BEEP sounds after about 30 minutes, open lid and add raisins
7: Close lid
8: The COMPLETE light will flash when bread is done
9: Using hotpads, remove the pan from unit and pull out kneading rod
10: Turn out onto cooling rack and cool before slicing
11: Makes 1 loaf
12: From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini