8 : lb RADISH RED FRESH
1 : sm Red Onion
2 : bn Radish
15 : oz Mandarin Oranges; Drain And
-Reserve : -Reserve
2 : tb Extra Virgin Olive Oil
1 : tb Red Wine Vinegar
1 : bn Radishes; thinly sliced
Lettuce : Lettuce leaves
0: * Use Grated Raw Potato Starter Roll the dough into a rectangle with the width equal to the length of the pan (medium size loaf) and about twice as long
1: Brush with canned milk
2: Scatter raisins over surface
3: Mix vanilla sugar, cinnamon and allspice together and sprinkle on evenly
4: (if vanilla sugar is not available, dribble 1 tsp
5: of vanilla extract over dough
6: ) Roll up tightly but do not seal ends
7: Place seam-side down in pan
8: Butter top generously and push sharp pointed knife down through the dough almost to bottom at regular intervals to allow air bubbles between layers to escape
9: Set in warm place to rise and when ready for the oven, spread with the well-mixed topping (the cornstarch will help to bind the topping to the crust so that it will not crack off badly when sliced)
10: Bake in oven preheated to 350 for 50 to 60 minutes
11: Cool before slicing
12: From: Breads and Coffee Cakes with Homemade Starters Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini